Cheddar Guinness Dip
A tasty option for a St. Patrick's Day party, or any party really, with the sharp bite of Irish cheddar cheese and the tang of Guinness. Goes great with crackers or Irish Potato Bread.
Equipment
- Food Processor (Large) You can make do without a food processor. See recipe for details.
Ingredients
- 250 g Cream cheese Softened
- 250 g Irish cheddar cheese, or other sharp cheddar cheese Shredded
- 1-2 Garlic cloves
- 1 tsp Dijon mustard Any strong mustard will do in the absence of Dijon
- 1 tsp Worcestershire sauce
- ½ tsp Paprika
- ¼ tsp Salt
- ⅛ tsp Pepper
- ⅓ cup Guinness
- 3 Green onions
- Parsley, fresh or dried, to taste
Instructions
- Put the cream cheese, cheddar cheese, garlic, mustard, Worcestershire sauce, paprika, salt, and pepper in a large food processor and blend until smooth and consistent. If you don't have a food processor or yours is too small, there are alternatives. I used a hand blender / stick blender, pressing it down into the mixture to mix it up. You could also use a fork to mix and press together; with this method you'll get one that's less smooth but that's all right. If you're going with the fork method, you'll want to mince the garlic since there are no blades to chop it up.
- Add in the Guinness and process until smooth.
- Transfer to a bowl, smooth out, and top with green onions and parsley.
- Let sit in the fridge for at least an hour before serving.
Notes
This works well as a "measure with your heart" recipe. If you want extra cheese or extra Guinness or extra garlic or any alterations, just go for it. When I make this, I eyeball all the ingredient measurements.
If you want to go all Irish, this dip goes great with Irish Potato Bread.