Welcome!
This website launched in mid-March, 2023, so it’s definitely a work in progress. Be sure to come back regularly—or use the subscribe feature in the sidebar—to keep up with this site’s growth.
This site is all about urban homesteading, which you can learn more about here.
You’ll mostly find recipes on this site, most geared toward food preservation, including water bath canning, pressure canning, fermenting, dehydrating, freezing, and cold storage. You can read more about these topics here.
Additionally, because I love to cook, over time you’ll find recipes for baking, making alcohol, bread, and more. You’ll eventually find menu plans for how to use these preserved foods to impress your guests, and posts about gardening and turning your property (however small, even if it’s an apartment balcony) into a garden oasis.
Latest Posts

How to Preserve Blueberries in a Sugar and Kombucha Brine
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How to make a Sourdough Starter
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How to Make an Irish Drop Shot
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Pressure Canner Recipes

How to Pressure Can Potatoes
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How to Make Chili in the Pressure Canner
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Canning 101
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Bread Recipes

How to make a Sourdough Starter
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How to Make Irish Potato Bread
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How to Make Jalapeño Cheddar Sourdough Bread (or with Other Hot Peppers)
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Alcoholic Drinks

How to Make Grapefruit Soju
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How to Make Orange Soju
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Gardening and Harvesting

How to Grow Your Own Wheat and Make Flour
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General Blog Posts

Canning 101
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What Urban Homesteading Means to Me
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My Food Preservation Journey
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