Welcome!
This website launched in mid-March, 2023. Be sure to come back regularly—or use the subscribe feature in the sidebar—to keep up with this site’s growth.
This site is all about urban homesteading, which you can learn more about here.
You’ll mostly find recipes on this site, most geared toward food preservation, including water bath canning, pressure canning, fermenting, dehydrating, freezing, and cold storage. You can read more about these topics here.
Additionally, because I love to cook, over time you’ll find recipes for baking, making alcohol, bread, and more. You’ll eventually find menu plans for how to use these preserved foods to impress your guests, and posts about gardening and turning your property (however small, even if it’s an apartment balcony) into a garden oasis.
Latest Posts
Spring is here! A garden update for May 2025
I think we can finally say it—spring is here and garden season has begun! Normally we wait till the May ...
How to Make Sourdough Discard Crackers
We hosted a dinner party recently and it evolved into a potluck where our guests were bringing the salad, sides, ...
How to Make Raspberry Crumble Loaf Cake with Lemon Drizzle
While this pre-garden period drags on where there is no outdoor stuff to do, I continue to explore indoor projects ...
Water Bath Canner Recipes
How to Make Delicious Homemade Rhubarb Jelly: A Step-by-Step Guide
Rhubarb is one of those plants where if you have it, you have a ton of it. We don't actually ...
How to Make and Can Cranberry Juice (Three Methods)
My husband and I had high hopes of making it out to a provincial park this fall to forage for ...
How to Can Rhubarb Juice
Every year we're faced with the same problem with the produce that we freeze—how the heck are we going to ...
Pressure Canner Recipes
How to Pressure Can Black Beans: A Step-by-Step Guide
Now that things are really calming down around here—the fall harvest has nearly all been processed, the holiday season is ...
How to Can Chicken (Raw Pack Method)
I'm sure many of you had a reaction when reading the title "How to Can Chicken". For many folks, I'm ...
How to Pressure Can Potatoes
Every year my husband grows far too many potatoes. We give some away and we attempt to eat as many ...
Preserving Vegetables Recipes
How to Make Tofu From Black Beans
We’ve been having slightly warmer than usual weather lately and it has me already dreaming of our upcoming garden. But, ...
How to Pressure Can Black Beans: A Step-by-Step Guide
Now that things are really calming down around here—the fall harvest has nearly all been processed, the holiday season is ...
How to Can Rhubarb Juice
Every year we're faced with the same problem with the produce that we freeze—how the heck are we going to ...
Dehydrator Recipes
How to Dry Chamomile Flowers for Tea
This year in the garden has seen us expand into other areas beyond simply preserving vegetables and fruit. We’ve been ...
How to Make Dandelion Coffee
Several years ago, a strange plant appeared in our garden. We have a habit of letting these things grow, to ...
Two Ways to Dry Hot Peppers (and What to Do With Them!)
In summer of 2022, I tried growing hot peppers for the first time. We had a few jalapeño pepper plants, ...
Bread & Sourdough Discard Recipes
How to Make Sourdough Discard Crackers
We hosted a dinner party recently and it evolved into a potluck where our guests were bringing the salad, sides, ...
How to Make Sourdough English Muffins
Continuing with my seasonal shift in homesteading—winter and early spring being prime time for sourdough and other baking projects—this past ...
How to Make Irish Soda Bread
Every year for St. Patrick's Day, we invite a friend over and put on an Irish dinner, which usually consists ...
Condiments, Dips, and Spreads
How to Make Delicious Homemade Rhubarb Jelly: A Step-by-Step Guide
Rhubarb is one of those plants where if you have it, you have a ton of it. We don't actually ...
How to Make Bread and Butter Pickles
I've heard it said that in every relationship, there's one person who loves pickles and one person who hates pickles, ...
How to Make Fermented Garlic Scape Hot Sauce
The garlic scapes are up and this year we got quite the haul, coming in at around 1.5 kg, or ...
Alcoholic Drinks
How to Make Rhubarb Ginger Gin
It's just about rhubarb season here! Some folks are already harvesting theirs but for some reason the plants on our ...
How to Make Grapefruit Soju
When I hang out with my friend group, we like to try to pair food or drinks to what we're ...
How to Make Orange Soju
Soju is a Korean spirit that I liken to a lighter vodka—it has little to no taste and usually comes ...
Country Wine Recipes
How to Make Rhubarb Wine
When my husband and I started on our journey of urban homesteading, it was pretty basic. He wanted to grow ...
A Rough Guide to Making Country Wines
Country wines are generally wines made with fruit other than grapes. Considering these wines are usually the output of my ...
Gardening and Harvesting
Spring is here! A garden update for May 2025
I think we can finally say it—spring is here and garden season has begun! Normally we wait till the May ...
Preparing for the upcoming garden season (A garden update for April 2025)
Another month and another inch closer to spring. During much of March, the snow had melted and it looked like ...
Garden Update: March 2025
We're having an unseasonably warm couple of months here in Winnipeg. While there is normally a warm spell around this ...
General Blog Posts
Spring is here! A garden update for May 2025
I think we can finally say it—spring is here and garden season has begun! Normally we wait till the May ...
Preparing for the upcoming garden season (A garden update for April 2025)
Another month and another inch closer to spring. During much of March, the snow had melted and it looked like ...
Garden Update: March 2025
We're having an unseasonably warm couple of months here in Winnipeg. While there is normally a warm spell around this ...