
How to Make Orange Soju
Soju is a Korean spirit that I liken to a lighter vodka—it has little to no taste and usually comes ...

How to Make Chili in the Pressure Canner
I’m the literal worst at packing a lunch for work. It’s not unusual for me to show up at work ...

Canning 101
I’m relatively new to canning—the process of putting food into jars and making them shelf-stable so they can sit in ...

What Urban Homesteading Means to Me
In my self-education quest of learning how to preserve our massive garden harvest, I latched on to the homesteading subculture ...

My Food Preservation Journey
Several years ago, my husband decided he wanted to try gardening as a way to get him away from the ...