I’m excited to announce that my first cookbook is out now!
I’m a book lover by nature and while this site will continue to grow and will continue to be 100% free, I can’t help but write it all down in book format, accompanied with full page photos. Preserving Your Urban Harvest contains 73 recipes for 21 common home garden favourites, with some recipes found here on this site, but with so many more not found here.
I’m releasing in paperback first and will follow up with an ebook in the near future for those who prefer a digital cookbook.
Here’s the cover:
And here’s the blurb:
Preserve your harvest. Enjoy it all year.
Whether you’re growing tomatoes on a balcony, or tending a backyard garden, Preserving Your Urban Harvest shows you how to make the most of your crops with 73 simple, delicious and time-tested recipes.
From apples to tomatoes, this book covers 21 common garden favorites with easy methods like water bath canning, pressure canning, fermenting, pickling, and more. Create pantry staples and creative treats—without needing a farmhouse or a root cellar.
Inside, you’ll find step-by-step instructions for:
- Butter Chicken Curry Sauce
- Fermented Garlic Scape Hot Sauce
- Bread and Butter Pickles
- Pressure Canned French Fries
- Saskatoon and Grand Marnier Jam
Written by self-taught food preserver Craig Jamison, who shares years of hands-on experience preserving garden produce with his husband, this book is for anyone who wants to turn homegrown food into year-round abundance.
Ready to fill your pantry with flavor, not just food? Let’s get preserving!
Paperbacks are available right now on Amazon! Click here to get yours now!
I’m already hard at work on my next book about making wine from your garden crops, and then I’ve got a few other ideas after that—so if cookbooks are your thing, there are plenty coming from me in the future!
