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Chive Blossom Vinegar

5 from 1 vote
Brilliantly pink and with an amazing aroma and taste, chive blossom vinegar is a showstopper of a condiment.
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Prep Time 10 minutes
Infusing Time 14 days
Course: condiments
Ingredients Method

Ingredients
  

  • 2 cups Chive Blossoms
  • 1 handful Chives
  • 2 cups Vinegar with a Mild Flavour like White Wine Vinegar or Unseasoned Rice Vinegar

Method
 

  1. Wash and pat dry chive blossoms to remove insects or dirt.
  2. Combine all ingredients in a large jar and tightly close.
  3. Store in dark place for two weeks, shaking daily.
  4. Strain vinegar, discarding solids. Transfer vinegar to a bottle or jar.