Sourdough Discard Crackers
These crackers are not only a great way to use up sourdough discard, but they're also delicious and easy to make.
Ingredients
- 200 grams Sourdough Discard (about ¾ cup)
- 2 Tbsp Unsalted Butter
- ¼ tsp Fine Salt
- 2 tsp Dried Herbs or Seasonings (such as Herbs de Provence or black pepper and parmesan cheese)
- ¼ tsp Coarse Salt
Instructions
- Preheat oven to 350℉ and line a baking sheet with parchment paper.
- Melt butter and allow to cool slightly.
- Into a bowl, weigh out sourdough discard using a kitchen scale.
- Add melted butter, fine salt, and herbs or seasonings, and mix until thoroughly combined.
- Spread dough thinly onto parchment paper. Sprinkle the top with coarse salt.
- Put in the oven and bake for 20-50 minutes, or until starting to turn golden brown. If desired, after the first 10 minutes, remove the sheet from the oven and score the crackers with a knife or pizza cutter.
- When done, remove from oven and allow to cool. Break crackers into appropriate sizes. Crackers can be consumed immediately or stored in an airtight container for about a week.