Continuing with my seasonal shift in homesteading—winter and early spring being prime time for sourdough and other baking projects—this past ...

Another month and another inch closer to spring. During much of March, the snow had melted and it looked like ...

Every year for St. Patrick's Day, we invite a friend over and put on an Irish dinner, which usually consists ...

I've got an active sourdough starter that's been around for about two years now, and who has recently been named ...

We're having an unseasonably warm couple of months here in Winnipeg. While there is normally a warm spell around this ...

My family is pretty big into movies. My husband and I watch movies at home every Friday, Saturday, and Sunday, ...

We’ve been having slightly warmer than usual weather lately and it has me already dreaming of our upcoming garden. But, ...

It seems like it was the "millennial thing" to learn how to bake sourdough bread from scratch during the pandemic ...

Now that things are really calming down around here—the fall harvest has nearly all been processed, the holiday season is ...