It seems I've really gotten into a sourdough kick over the past couple months. I've baked some bread, made English ...

I think we can finally say it—spring is here and garden season has begun! Normally we wait till the May ...

We hosted a dinner party recently and it evolved into a potluck where our guests were bringing the salad, sides, ...

While this pre-garden period drags on where there is no outdoor stuff to do, I continue to explore indoor projects ...

Continuing with my seasonal shift in homesteading—winter and early spring being prime time for sourdough and other baking projects—this past ...

Another month and another inch closer to spring. During much of March, the snow had melted and it looked like ...

Every year for St. Patrick's Day, we invite a friend over and put on an Irish dinner, which usually consists ...

I've got an active sourdough starter that's been around for about two years now, and who has recently been named ...

We're having an unseasonably warm couple of months here in Winnipeg. While there is normally a warm spell around this ...